Kerala PSC Lab Assistant Syllabus 2024 (Latest), Lab Assistant Syllabus

Kerala PSC Lab Assistant Syllabus 2024 | Lab Assistant PSC Syllabus | Lab Assistant PSC Syllabus | Kerala Water Authority Lab Assistant Syllabus | PSC Lab Assistant Exam Pattern | Kerala Water Authority Lab Assistant PSC Syllabus @ keralapsc.gov.in

Kerala PSC Lab Assistant Syllabus 2024: Every year the authority will release multiple job openings. As per the latest information, the commission has released a lot of openings for the mentioned posts. Once you have applied for recruitment, you can start preparing for your examination. Before starting any preparation you must have a good knowledge of the Kerala PSC Lab Assistant Syllabus/ Lab Assistant PSC Syllabus. To score good marks on the Exam, you should prepare well for the Kerala PSC Lab Assistant Syllabus & Lab Assistant Exam Pattern.  So without skipping anything read the entire article

ALSO CHECK: Kerala PSC Lab Assistant Previous Year Question Paper>>

Lab Assistant PSC Syllabus PDF in Malayalam

Before preparing for any exam, aspirants must check the Syllabus, & Exam Pattern on its website. This will help them to cover all the important topics for their Examination. Just follow the instructions which are mentioned on our site till the recruitment process is over. To succeed in the Exam, aspirants must be aware of the Kerala PSC Lab Assistant Syllabus, Kerala PSC Lab Assistant Exam Pattern, etc. which is mentioned on the official website portal. So kindly check the official website to get more details about it.

Lab Assistant Syllabus: Outline

Organization Name	Kerala Public Service Commission (KPSC)
Job Profile	Lab Assistant
Hiring Process	Written Test
Category	Syllabus
Official Website	www.keralapsc.gov.in

Kerala PSC Lab Assistant Exam Pattern/ Lab Assistant PSC Exam Scheme

• PART I -BASIC CHEMISTRY (13 Marks)
• PART II – CHEMICAL ANALYSIS (12 Marks)
• PART III – BASIC BIOCHEMISTRY (13 Marks)
• PART IV – BIOCHEMICAL ANALYSIS (12 Marks)
• PART V – BASIC MICROBIOLOGY & TECHNIQUES (13 Marks)
• PART VI – FOOD MICROBIOLOGY AND MICROBIOLOGICAL ANALYSIS (12 Marks)
• PART VII – BASIC BIOTECHNOLOGY (13 Marks)
• PART VIII – ANALYTICAL TECHNIQUES IN BIOTECHNOLOGY (12 Marks)

Lab Assistant Syllabus

PART I -BASIC CHEMISTRY (13 Marks)

Acids, bases, buffers, pH. Concentration units- normality, molality, molarity. Centrifugation. Surface tension. Viscosity. Colligative properties. Colloids. Chemical equilibrium. Electrochemistry. Spectroscopy- IR, UV-VIS, NMR, Raman and EPR. Chromatography column, paper, TLC, and LC. Thermodynamics. Chemical equilibrium.

PART II – CHEMICAL ANALYSIS (12 Marks)

Physical properties and composition of milk, tests for milk quality, detection of impurities, detection of adulterants- water, antibiotics, pesticide residues, preservatives, color additives, metals, etc., determination of specific gravity, total solids, freezing point, titrable acidity, citric acid, lactic acid, and SNF. Cattle feed analysis – moisture content, ash, fat, carbohydrate, crude fiber, crude protein, sodium, potassium, calcium, and phosphates.

PART III – BASIC BIOCHEMISTRY (13 Marks)

Carbohydrates- glucose, galactose, disaccharides, polysaccharides – structure, properties, reactions and functions. Lipids- simple fat – fatty acids, triacylglycerols, phospholipids, cholesterol, and complex lipids – glycoproteins, lipoproteins, chromoproteins – structure, properties and function. Amino acids and proteins- structure and properties, levels of structural organization of proteins, functional properties. Enzymes. Vitamins – fat-soluble and water-soluble, sources, functions. deficiency and symptoms. Minerals and salts. Digestion and absorption, intermediary metabolism. Nutritional aspects of micro and macromolecules.

PART IV – BIOCHEMICAL ANALYSIS (12 Marks)

Qualitative and quantitative analysis of milk – Estimation of lactose, phosphorus, and lactalbumin. Casein-preparation and estimation, total solids, calcium. Determination of ash, nitrogen, nonnitrogen, protein nitrogen, protein, and fat. Fat extraction- hot and cold method. Antigens, antibodies, antigen-antibody interactions, ELISA, RIA, Immunofluorescence techniques, Western blotting

PART V – BASIC MICROBIOLOGY & TECHNIQUES (13 Marks)

History of Microbiology, techniques in Microbiology- microscopy- types of microscopes, advanced techniques in microscopy, specimen preparation for electron microscopy, staining techniques- types and applications, sterilization techniques, culture media, and culture methods. Tests for identification of bacteria. API system, Culture preservation techniques. Anatomy of microorganisms- prokaryotes and eukaryotes, the structure of bacteria, fungi, algae, and protozoans. Genetic materials in microorganisms, plasmids, reproduction in microorganisms. Viruses- morphological forms, classification, replication, major groups of animal viruses, viral cultivation methods, cytopathic effects, detection, and assay of viral growth.

PART VI – FOOD MICROBIOLOGY AND MICROBIOLOGICAL ANALYSIS (12 Marks)

Microorganisms in food materials- sources of microorganisms in food, extrinsic and intrinsic factors influencing microbial growth in food, different types of food spoilage, food infections, and food intoxications, mycotoxins- types and detection in food materials, microbiological analysis of water and food materials, fermented food products. Milk and dairy product sources of microorganisms in milk, milk-borne pathogens, microbial spoilage of milk and dairy products, microbiological analysis of milk and dairy products, techniques for preservation of milk- pasteurization, fermented milk products. Applications of antigen-antibody interaction for detection of microbes.

PART VII – BASIC BIOTECHNOLOGY (13 Marks)

Nucleic acids- structure, types. Replication, transcription, translation. Genetically modified crops – status and prospects. Environment pollution and control measures. Beneficial soil organisms. Bio-pesticides and biocontrol agents in integrated pest management. Single-cell proteins. Therapeutic proteins – antibodies, enzymes, hormones, growth factors, and vaccines. Application of enzymes in the food industry. Intellectual property rights. Regulations for
laboratory animal care and ethical requirements. Genomics, proteomics, metabolomics.

PART VIII – ANALYTICAL TECHNIQUES IN BIOTECHNOLOGY (12 Marks)

Isolation and quantification of nucleic acids and proteins. Agarose gel electrophoresis – detection of nucleic acids on gels, staining techniques. Gel documentation. Polymerase chain reaction. Molecular Markers. Assessment of pesticide residues in milk, milk products, and animal fodder. Recombinant DNA technology- basic aspects. Commercial vaccine production. Nucleic acid probes and antibodies in the detection of microbes and adulterants. Northern and Southern blotting techniques. Biosafety rules and regulations.

Steps to Download: Lab Assistant PSC Syllabus 

• Visit the official website portal First
• Then search the Syllabus Section on the homepage
• Once you find out the Kerala Lab Assistant Syllabus for the Vacancy, click on it
• Now view the PSC Lab Assistant Syllabus, Scheme, Negative Marking, etc. on it
• Download it for future reference

Follow regularly our Dailyrecruitment.in site to get upcoming all up-to-date information.

EXAM SYLLABUS AND PATTERN LINK	CLICK HERE>>
JOB ALERT ON TELEGRAM	JOIN NOW>>